Amazuzuke is a type of Japanese pickle that is made by marinating vegetables in a sweet and tangy vinegar-based solution. The ingredients for this recipe include cucumbers, rice vinegar, sugar, salt, and optional flavorings such as soy sauce or sesame seeds. To make Amazuzuke, start by washing and slicing the cucumbers into thin rounds or spears. In a saucepan, combine rice vinegar, sugar, and salt, and bring the mixture to a boil. Once the sugar and salt have dissolved, remove the saucepan from heat and let the mixture cool. Place the cucumbers in a clean jar and add your desired flavorings. Pour the cooled vinegar mixture over the cucumbers, making sure they are fully submerged. Close the jar and let it sit in the refrigerator for at least a few hours, or overnight, to allow the flavors to develop. Amazuzuke pickles have a sweet and tangy taste that complements a variety of dishes, such as sushi, rice bowls, or as a garnish for grilled meats.
