Bringing the flavors of ancient Greece to the modern kitchen, this cookbook is a treasure trove of sweet recipes. From the famous ancient Greek cheesecake to the lesser-known honey and fig cookies, this book offers a diverse range of treats that will transport you back in time. Each recipe is accompanied by a brief history lesson, allowing you to learn about the origins of these ancient delicacies. With easy-to-follow instructions and accessible ingredients, this cookbook is perfect for both experienced bakers and beginners looking to explore the world of ancient Greek sweets.
