Broccoli and cheese enchiladas are a simple and comforting vegetarian dish. The filling is made with steamed broccoli, onions, garlic, and a creamy cheese sauce. The enchiladas are then topped with a tangy tomato sauce and more cheese, and baked until the cheese is melted and bubbly. Serve them with a side of Mexican-style cornbread and a sprinkle of chopped fresh parsley for a tasty meal.
