Eggplant and spinach enchiladas are a delicious and nutritious vegetarian option. The filling is made with roasted eggplant, sautéed spinach, onions, and spices like cumin and coriander. The enchiladas are then topped with a homemade green enchilada sauce and cheese, and baked until the cheese is melted and golden. Serve them with a side of Mexican quinoa and a dollop of Greek yogurt for a satisfying meal.
