Butternut squash and black bean enchiladas are a comforting and flavorful vegetarian option. The filling is made with roasted butternut squash, black beans, onions, and spices like cinnamon and cumin. The enchiladas are then topped with a creamy poblano sauce and cheese, and baked until the cheese is melted and golden. Serve them with a side of Mexican rice and a drizzle of lime crema for a delicious meal.
