Cauliflower and chickpea enchiladas are a flavorful and protein-packed vegetarian dish. The filling is made with roasted cauliflower, chickpeas, onions, and spices like turmeric and cumin. The enchiladas are then topped with a tangy tomato sauce and cheese, and baked until the cheese is melted and bubbly. Serve them with a side of quinoa and a sprinkle of fresh parsley for a nutritious meal.
