Roasted vegetable enchiladas are a delicious and colorful vegetarian option. The filling is made with a variety of roasted vegetables like bell peppers, onions, zucchini, and eggplant, seasoned with spices like cumin and chili powder. The enchiladas are then topped with a smoky chipotle sauce and cheese, and baked until the cheese is melted and golden. Serve them with a side of black beans and a dollop of sour cream for a satisfying meal.
