Zucchini and corn enchiladas are a light and flavorful vegetarian dish. The filling is made with sautéed zucchini, corn, onions, and garlic, seasoned with spices like cumin and oregano. The enchiladas are then topped with a creamy green enchilada sauce and cheese, and baked until the cheese is melted and bubbly. Serve them with a side of Mexican rice and a sprinkle of chopped fresh cilantro for a delicious meal.
