Black bean and corn enchiladas are a flavorful and satisfying vegetarian dish. The filling is made with black beans, corn, onions, bell peppers, and spices like cumin and paprika. The enchiladas are then topped with a tangy salsa verde and cheese, and baked until the cheese is melted and bubbly. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious meal.
