These spinach and mushroom enchiladas are a delicious and quick vegetarian option. The filling is made with sautéed spinach, mushrooms, onions, and garlic, seasoned with spices like cumin and chili powder. The enchiladas are then topped with a homemade enchilada sauce and cheese, and baked until bubbly and golden. Serve them with a side of rice and beans for a complete meal.
