Salmon cakes with dill sauce are a tasty and easy-to-make appetizer or main dish. The salmon is mixed with breadcrumbs, eggs, onions, and seasonings, then formed into patties and pan-fried until golden brown. The dill sauce, made with sour cream, mayonnaise, and fresh dill, adds a creamy and tangy flavor to the salmon cakes. Serve the salmon cakes with a dollop of dill sauce and a side of mixed greens for a delicious meal.
