Portobello Mushroom Tempura is a popular recipe that combines the earthy flavor of portobello mushrooms with the light and crispy texture of tempura batter. This dish is a delicious and satisfying appetizer or side dish that can be enjoyed by vegetarians and non-vegetarians alike. To make Portobello Mushroom Tempura, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1 cup cold water - 1 teaspoon baking powder - 1/2 teaspoon salt - Vegetable oil for frying To prepare the tempura batter, start by sifting the flour, baking powder, and salt into a mixing bowl. Gradually add the cold water while whisking the mixture until it becomes smooth and free of lumps. Next, clean the portobello mushrooms and remove the stems. Slice the mushrooms into thick, even pieces. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip each mushroom slice into the tempura batter, making sure it is fully coated. Gently place the coated m... Leer más
