Sopes are a traditional Mexican dish that is popular in Mexico City. They consist of thick corn tortillas that are topped with various ingredients, such as beans, meat, cheese, lettuce, and salsa. The tortillas are typically fried until they are crispy on the outside and soft on the inside, creating a delicious contrast of textures. Sopes are often enjoyed as a snack or a light meal and are commonly found at street food stalls and markets. They are a flavorful and satisfying dish that showcases the diverse and vibrant flavors of Mexican cuisine.
