Carnitas is a traditional Mexican dish that originated in the state of Michoacán but is widely enjoyed in Mexico City. It consists of slow-cooked pork that is tender and flavorful. The pork is typically seasoned with a combination of spices, such as garlic, cumin, and oregano, and then cooked until it is crispy on the outside and tender on the inside. Carnitas are often served with tortillas, salsa, and various toppings, such as onions, cilantro, and lime juice. They are a popular street food in Mexico City and are loved for their rich and savory taste.
