Chilaquiles are a popular breakfast dish in Mexico City. They consist of fried tortilla chips that are simmered in a sauce, typically red or green salsa, until they soften. The softened tortilla chips are then topped with various ingredients, such as shredded chicken, cheese, onions, and cilantro. Chilaquiles are often served with refried beans, eggs, and avocado, making for a hearty and satisfying meal. They are a delicious way to start the day and are loved for their combination of flavors and textures.
