Pozole is a traditional Mexican soup that is often enjoyed as a hearty and comforting meal. It is made from hominy, which is a type of corn that has been treated with an alkali solution to remove the hulls. The hominy is then cooked with meat, typically pork, and seasoned with various spices and herbs. Pozole is often garnished with shredded lettuce, radishes, onions, and lime juice. It is a popular dish in Mexico City, especially during the winter months, and is often enjoyed with tortillas or tostadas. Pozole is a flavorful and satisfying soup that is perfect for warming up on a chilly day.
