Tamales are a traditional Mexican dish that is popular throughout Mexico City. They are made from masa, which is a dough made from corn that is filled with various ingredients, such as meat, cheese, or vegetables. The masa is then wrapped in a corn husk and steamed until cooked. Tamales can be savory or sweet, depending on the filling and the sauce that is served with them. They are often enjoyed as a breakfast or brunch dish and are commonly eaten during holidays and celebrations. Tamales are a delicious and comforting food that is loved by locals and visitors alike.
