Chiles en Nogada is a traditional Mexican dish that is often served during the month of September to celebrate Mexican Independence Day. It consists of roasted poblano peppers that are stuffed with a mixture of ground meat, fruits, and spices. The stuffed peppers are then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley. The dish is known for its vibrant colors, with the green of the peppers, the white of the sauce, and the red of the pomegranate seeds representing the colors of the Mexican flag. Chiles en Nogada is a delicious and festive dish that showcases the rich flavors and culinary traditions of Mexico.
