The ancient Mesopotamian kitchen was a central part of daily life, where meals were prepared for the family. Under-cabinet lighting was not available during this time, so kitchens relied on natural light and oil lamps. Mesopotamian kitchens were typically small and simple, with a hearth for cooking and a few basic utensils. The Mesopotamians had a diet based on grains, vegetables, fruits, and meats. They used various cooking techniques, including baking, boiling, and grilling. The kitchen was often located near the courtyard or garden, where fresh ingredients could be easily accessed. Mesopotamian kitchens also had storage areas for food and utensils.
