Treat your loved one to a romantic seafood dinner with garlic butter shrimp. Using a food processor, you can easily make a flavorful garlic butter sauce to coat the succulent shrimp. Blend softened butter, garlic, lemon juice, parsley, salt, and pepper in the food processor until well combined. Sauté the shrimp in a pan until cooked through, then toss them in the garlic butter sauce. Serve the shrimp over a bed of rice or with crusty bread to soak up the delicious sauce.
