Spring Rolls are a popular Chinese appetizer that are enjoyed around the world. They are made by wrapping a mixture of vegetables, meat, and/or seafood in thin sheets of dough, then deep-frying or baking them until they are crispy and golden brown. The filling can vary, but common ingredients include cabbage, carrots, mushrooms, bean sprouts, and minced meat or shrimp. Spring Rolls are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. They are a favorite at Chinese New Year celebrations and are also enjoyed as a snack or appetizer in Chinese cuisine.
