Sweet and Sour Pork is a classic Chinese dish that features crispy pork pieces coated in a tangy and sweet sauce. The dish is made by deep-frying pork pieces until they are golden brown and crispy. The pork is then stir-fried with a sauce made from vinegar, sugar, ketchup, and various seasonings. The sauce is thickened with cornstarch, giving it a glossy and sticky texture. Sweet and Sour Pork is often garnished with bell peppers, onions, and pineapple chunks, adding a colorful and vibrant touch to the dish. It is typically served with steamed rice and is a popular choice in Chinese-American cuisine.
