Ma Po Tofu, also known as Mapo Tofu, is a spicy and flavorful Chinese dish that originated in the Sichuan province. It is made with soft tofu cubes cooked in a spicy sauce made from chili bean paste, fermented black beans, and Sichuan peppercorns. The dish is named after its creator, a woman named Chen Mapo, who was known for her exceptional cooking skills. Ma Po Tofu is often cooked with minced meat, such as pork or beef, to add extra flavor and texture. It is typically served with steamed rice and is a favorite among spicy food lovers.
