Egg Fried Rice is a simple and delicious Chinese dish that is made by stir-frying cooked rice with eggs, vegetables, and seasonings. The dish is versatile and can be customized with various ingredients, such as peas, carrots, onions, and diced meat or shrimp. To make Egg Fried Rice, the cooked rice is first cooled to prevent it from becoming mushy when stir-fried. It is then stir-fried with beaten eggs, vegetables, and soy sauce. The dish is cooked over high heat to create a slightly charred and smoky flavor. Egg Fried Rice is a popular choice as a side dish or a main course in Chinese cuisine.
