General Tso's Chicken is a popular Chinese-American dish that is known for its sweet and spicy flavor. The dish is made by deep-frying chicken pieces until they are crispy and golden brown. The chicken is then stir-fried with a sauce made from soy sauce, vinegar, sugar, and various seasonings. The sauce is thickened with cornstarch, giving it a glossy and sticky texture. General Tso's Chicken is often garnished with green onions and served with steamed rice. Despite its name, General Tso's Chicken is not a traditional Chinese dish, but it has become a favorite in Chinese restaurants in the United States and other Western countries.
