Dim Sum is a style of Chinese cuisine that consists of bite-sized portions of food served in small steamer baskets or on small plates. It is often enjoyed as a brunch or lunch meal and is popular in Cantonese cuisine. Dim Sum offers a wide variety of dishes, including steamed dumplings, buns, rolls, and desserts. Some popular dim sum dishes include Shumai (steamed dumplings filled with pork or shrimp), Char Siu Bao (steamed barbecue pork buns), and Har Gow (steamed shrimp dumplings). Dim Sum is typically served with tea and is enjoyed in a communal setting, making it a social and interactive dining experience.
