Mapo Tofu is a classic Sichuan dish that features tofu cooked in a spicy and flavorful sauce. The dish is named after its creator, a woman named Chen Mapo, who was known for her exceptional cooking skills. Mapo Tofu is made by stir-frying tofu cubes with minced meat (usually pork or beef), garlic, ginger, and fermented black beans. The sauce is made from a combination of chili bean paste, soy sauce, and Sichuan peppercorns, which gives the dish its signature numbing and spicy flavor. Mapo Tofu is often garnished with green onions and served with steamed rice. It is a favorite among spicy food lovers and is a staple in Sichuan cuisine.
