Peking Duck is a famous Chinese dish that originated in Beijing. It is known for its crispy skin and tender meat. The preparation of Peking Duck involves several steps. The duck is first marinated with a mixture of soy sauce, honey, and spices, then air-dried for several hours to achieve a crispy skin. It is then roasted in a special oven until the skin turns golden brown and crispy. The duck is traditionally served with thin pancakes, scallions, and hoisin sauce. To eat Peking Duck, you place a piece of crispy skin, some tender meat, and a few scallions in a pancake, then roll it up and enjoy the delicious combination of flavors and textures.
