Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with garlic, ginger, and dried chili peppers. The dish is finished with a sauce made from soy sauce, vinegar, sugar, and chicken broth, creating a perfect balance of sweet, sour, and spicy flavors. Kung Pao Chicken is often garnished with green onions and roasted peanuts, adding a crunchy texture to the dish. It is typically served with steamed rice and is a popular choice in Chinese restaurants around the world.
