Add a vibrant twist to your chicken shawarma with this turmeric-infused recipe. The Thermomix makes it easy to blend together a marinade of turmeric, garlic, lemon juice, and spices. Marinate the chicken for a few hours or overnight to let the flavors develop. Cook the chicken until it's tender and golden brown. Serve it in warm pita bread with a tangy yogurt sauce, pickles, and fresh herbs for a flavorful and colorful meal.
