For a vegetarian twist on shawarma, try this recipe that replaces chicken with chickpeas. The Thermomix helps to blend together a flavorful marinade of spices, garlic, lemon juice, and olive oil. Toss the chickpeas in the marinade and let them soak up the flavors. Roast the chickpeas until they're crispy and golden brown. Serve them in warm pita bread with your favorite toppings like hummus, tahini sauce, and fresh vegetables for a delicious vegetarian shawarma.
