This lemon herb chicken shawarma recipe is bursting with fresh flavors. The Thermomix makes it easy to blend together a marinade of lemon juice, herbs like parsley and cilantro, garlic, and spices. Marinate the chicken for a few hours or overnight to infuse it with the delicious flavors. Cook the chicken until it's juicy and golden brown, then serve it in warm pita bread with a tangy yogurt sauce, fresh herbs, and sliced tomatoes.
