Indulge in a luxurious and flavorful hotate (scallop) pasta dish with a white wine sauce. Here are the ingredients you'll need: - Fresh hotate (scallops) - Salt and pepper - Linguine or spaghetti - Olive oil - Unsalted butter - Garlic - White wine - Heavy cream - Fresh parsley - Grated Parmesan cheese To prepare the dish, follow these steps: 1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. Pat the hotate dry with paper towels and season them with salt and pepper. 3. Heat olive oil in a skillet over medium-high heat. 4. Add the hotate to the skillet and cook for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside. 5. In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant. 6. Add white wine to the skillet and let it simmer for a few minutes until it reduces slightly. 7. Stir in heavy cream and bring the sauce to a simmer. 8. Add cooked pasta to the skillet and toss... Leer más
