If you're looking for a simple and flavorful way to enjoy hotate (scallops), try this recipe for grilled scallops with garlic and herb butter. Here's what you'll need: - Fresh hotate (scallops) - Salt and pepper - Unsalted butter - Garlic - Fresh herbs (such as parsley, thyme, or rosemary) To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Pat the hotate dry with paper towels and season them with salt and pepper. 3. In a small saucepan, melt the butter over low heat. 4. Add minced garlic and chopped fresh herbs to the melted butter. Cook for 1-2 minutes until fragrant. 5. Remove the garlic and herb butter from the heat. 6. Brush the hotate with the garlic and herb butter. 7. Place the hotate on the grill and cook for 2-3 minutes on each side until they are opaque and slightly firm to the touch. 8. Remove the hotate from the grill and serve immediately. These grilled scallops are incredibly tender and juicy, with a subtle smoky flavor fr... Leer más
