Steak and ale pie is a classic British dish that features tender chunks of beef cooked in a rich and flavorful ale-based gravy, all encased in a buttery pastry crust. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the ale adds depth and richness to the gravy. The pie is baked until the pastry is golden and flaky. Steak and ale pie is a hearty and satisfying dinner option that is often served with mashed potatoes and vegetables.