Toad in the hole is a classic British dish that consists of sausages baked in a Yorkshire pudding batter. The sausages are placed in a baking dish and covered with a batter made from eggs, flour, and milk. The dish is then baked until the batter rises and becomes golden and crispy. Toad in the hole is often served with onion gravy and vegetables. It is a comforting and filling dinner option that is loved by both children and adults.
