Roast beef with Yorkshire pudding is a traditional Sunday roast in Britain. A tender and juicy beef roast is seasoned with herbs and roasted to perfection. Yorkshire pudding, a light and fluffy batter made from eggs, flour, and milk, is baked in the same pan as the roast beef, absorbing the flavorful drippings. The dish is typically served with roasted potatoes, vegetables, and a rich gravy. It is a classic and delicious British dinner that is often enjoyed with family and friends.
