Ternera a la Catalana, or Catalan-style veal, is a traditional meat dish in Palamos. The veal is slow-cooked with a combination of onions, tomatoes, garlic, and aromatic herbs, resulting in a tender and flavorful meat stew. It is often served with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce. Ternera a la Catalana is a comforting and hearty option for meat lovers.
