Pato a la Naranja, or duck with orange sauce, is a delicious meat dish that can be found in Palamos. The duck is roasted until the skin becomes crispy and the meat becomes tender. It is then served with a tangy orange sauce, which complements the rich flavor of the duck. Pato a la Naranja is often accompanied by a side of roasted vegetables or creamy mashed potatoes. It is a flavorful and elegant option for meat enthusiasts.
