Secreto Ibérico is a delicious pork cut that is highly regarded in Palamos. It comes from the Iberian pig, known for its marbled and flavorful meat. The secreto cut is a well-kept secret, as it is a hidden piece of meat located between the shoulder blade and the loin. It is typically grilled or pan-fried, resulting in a tender and succulent piece of pork. Secreto Ibérico is often served with a side of roasted vegetables or a fresh salad.
