Chuletón de Buey, or beef ribeye steak, is a mouthwatering meat dish that can be found in Palamos. The thick-cut steak is seasoned with salt and pepper, then grilled to perfection, resulting in a juicy and flavorful piece of meat. It is often served with a side of roasted vegetables or a creamy potato gratin. Chuletón de Buey is a must-try for steak lovers visiting Palamos.
