Conejo al Ajillo, or rabbit with garlic, is a popular meat dish in Palamos. The tender rabbit meat is marinated in a mixture of garlic, olive oil, and herbs, then cooked until it becomes succulent and flavorful. The dish is typically served with a side of roasted potatoes or crusty bread to soak up the delicious garlic-infused sauce. Conejo al Ajillo is a traditional Spanish dish that showcases the rich flavors of the region.
