Butifarra is a traditional Catalan sausage that is widely enjoyed in Palamos. Made from ground pork, seasoned with spices such as black pepper and nutmeg, and encased in natural casings, butifarra is a versatile meat that can be cooked in various ways. It can be grilled, fried, or simmered in stews. The sausage is often served with white beans or roasted vegetables, creating a hearty and satisfying meal.
