Gambas, also known as prawns, are a popular seafood delicacy in Palamos. These succulent crustaceans are typically grilled or sautéed in olive oil and garlic, resulting in a flavorful and juicy dish. The prawns are often served with a side of aioli, a creamy garlic sauce, and accompanied by a glass of local white wine. Gambas are a must-try for seafood lovers visiting Palamos.
