Vegetable curry is a hearty and flavorful dinner choice for vegetarians and vegans. It is made by simmering a variety of vegetables, such as potatoes, carrots, peas, and cauliflower, in a spiced tomato-based sauce. The spices used can include turmeric, cumin, coriander, and garam masala. Serve the curry over steamed rice or with warm naan bread for a satisfying and aromatic meal.
