Chicken stir-fry is a quick and easy dinner option that is packed with flavor. It involves cooking bite-sized pieces of chicken in a hot pan with a variety of vegetables. The chicken is marinated in a soy-based sauce to infuse it with a savory taste. The vegetables can include bell peppers, broccoli, carrots, and snap peas. The dish is typically served over steamed rice or noodles for a complete meal.
