Nestled in the idyllic island of Gozo, Hotel Ta' Cenc & Spa offers a tranquil retreat with a gastronomic touch. The hotel's Il-Carubo restaurant provides a unique dining experience in a charming setting surrounded by nature. Guests can savor a variety of Mediterranean and Maltese dishes made with locally sourced ingredients, including fresh seafood and organic produce. The restaurant also offers a selection of fine wines to complement the flavors of the cuisine.
