This passion fruit and coconut flourless cake recipe is a gluten-free and dairy-free dessert that is perfect for anyone with dietary restrictions. The cake is made with a rich and moist coconut flourless sponge that is infused with the tangy and sweet flavor of passion fruit. The frosting is made with a creamy coconut cream that is whipped to perfection and topped with fresh passion fruit pulp. This cake is easy to make and is sure to be a hit with your family and friends.
