This passion fruit and chocolate cake recipe is a rich and decadent dessert that is perfect for any chocolate lover. The cake is made with a moist and fluffy chocolate sponge that is infused with the tangy and sweet flavor of passion fruit. The frosting is made with a creamy chocolate ganache that is whipped to perfection and topped with fresh passion fruit pulp. This cake is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.
