This passion fruit and mango cake recipe is a tropical delight that is perfect for any occasion. The cake is made with a moist and fluffy vanilla sponge that is infused with the tangy and sweet flavor of passion fruit and mango. The frosting is made with a creamy mango buttercream that is whipped to perfection and topped with fresh passion fruit pulp. This cake is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.
